ANKO FLOWER SAKURA DANGO WORKSHOP

A Japanese Cultural Experience in New York

Experience the Art of Japanese Wagashi at Cha-an - available for just ONE days!

In this exclusive hands-on workshop, you'll learn how to create a stunning Sakura Dango Box decorated with delicate ANKO FLOWER blossoms. Inspired by Japan's iconic cherry blossoms, this experience combines traditional techniques with modern artistry to create edible works of art.

What is ANKO FLOWER?

ANKO FLOWER is a contemporary style of Japanese confectionery that transforms traditional sweet bean paste into delicate edible flowers.

Rooted in the centuries-old tradition of wagashi, each flower is carefully handcrafted using natural ingredients and refined piping techniques. The result is a beautiful dessert that celebrates the harmony of nature, seasonality, and Japanese aesthetics.

Our sweets are made without gluten, dairy, or eggs, and are colored exclusively with natural ingredients—never artificial food colorings. The soft pink of our cherry blossoms is created using organic beetroot from Kumamoto, Japan.

Meet Your Instructor

Yukari Suehiro
Founder, Wanaha Art Food Association
Creator of ANKO FLOWER

Yukari Suehiro is the creator of ANKO FLOWER®, an innovative style of Japanese confectionery that transforms the traditional art of wagashi into edible floral masterpieces.

Using only natural ingredients and colors, she has developed a signature "Neo Wagashi" style that combines Japanese aesthetics with contemporary food artistry. Her work has received recognition both in Japan and internationally for its beauty, craftsmanship, and commitment to wellness.

Today, more than 700 certified instructors across Japan teach the ANKO FLOWER method, sharing its techniques and cultural heritage with communities around the world.

Expanding beyond wagashi, Yukari has also developed Art Flower Sushi and other creative food art projects, continuing her mission of introducing Japanese culinary culture to a global audience.

WORKSHOP

Including:

-Hands-on ANKO FLOWER Sakura Dango Box workshop

-All ingredients and materials

-Your completed Sakura Dango Box to take home

-Traditional wagashi tasting

-Premium matcha tea experience

Price: $120 per person plus tax (gratuity included)

Dates: Available only on Sunday, October 25

Session Times: 11:00 AM | 2:00 PM | 5:00 PM

Duration: Approximately 1 hour 30 minutes

Seating: Limited to 10 seats per session

*Please bring an apron and a hand towel; all ingredients, tools, and packaging materials will be provided. Please note that the course is non-refundable, the tearoom is open to guests aged 15 and older only, and for any inquiries or questions, please email us at events@chaanteahouse.com or call 718-306-7076.