Mon~Thu 12p ~ 8pm
Fri~Sun 12p ~ 9pm
The team at Cha-An Bonbon, which specializes in wagashi, prepares mochi by hand daily, stuffing it with fillings like black sesame, Earl Grey-chocolate and matcha, or rolling the dough into balls for skewers of pastel-hued dango.
Ch-An Teahouse opened a new to-go concept called Cha-An Bonbon, which serves counter-service Japanese sweets and teas.
Check out a to-go outlet for the East Village’s Japanese teahouse and sweets restaurant.
Cha-An BONBON Opens This Week With Dango & Matcha Treats
Cha-An, New York’s Original Teahouse, Expands with Grab-and-Go Matcha Shop
Get Japanese sweets and beverages to go from East Village teahouse Cha-An’s new counter-service spot.
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