Cha-An promotes continuous learning in the culinary arts, science and management. Cha-An Seminars aim to educate and guide everyone in understanding each aspects of the Culinary Industry.

Past Seminars

Fermentation Seminar

By Shoko Baba, Marketing and Sales from Hakkaisan Brewery

Miso Seminar

By Hiro Fukazawa, a food connoisseur from Miyasaka Brewery USA

Tea Seminar

By Rona Tison, Exec. Vice President-Corporate Relations ITO EN(North America) INC.

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To host your seminar, please email with detailed description on your seminar