Every month, new classes are curated to educate and cultivate students on desserts, wagashi, pastries, and more. Our students learn from passionate culinary masters from New York City, Japan, and around the world. No prior experience is required to attend - we invite students of all skill levels to join us in learning the art of fine food making.
＊Class cancellations and delays are occasionally necessary due to weather conditions or unforeseen circumstances or under-enrollment. We appreciate your understanding.＊