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Japanese Cheese Soufflé Baking AM Class

souflle cheesecake2.jpg

The soufflé is a classic French dish.  Its name comes from “souffler,” meaning “to breathe” or “to puff.”  Soufflé Cheesecake originated in Japan and is widely known as Japanese-style cheesecake.  It is a melt-in-your-mouth combination of creamy cheesecake and airy soufflé.  Join us for this hands-on class and discover the secrets to creating this amazing sweet.

Date: Thursday, July 18th
Time: 11:30am - 2:00pm
Location: Cha-an Private Space 3rd Fl
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price: $70 +tax (includes materials, take-home box, and Japanese meal)
Maximum Guest: 6
Teacher: Norie Uematsu
About Norie Uematsu: After graduating from Ecole Culinaire TSUJI Tokyo, Norie started her career as a Pastry Chef at Tokyu Hotel Numazu. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser. In 2017, she joined Cha-An Teahouse as Head Pastry Chef.

Class cancellations and delays are occasionally necessary due to weather conditions or unforeseen circumstances or under-enrollment.
 We appreciate your understanding.


場所:茶菴プライベートスペース 3階
値段:$70 +tax (材料費込、お持ち帰りボックス、お食事付き)