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EXTENDED! Japanese Cheese Soufflé Baking Class 7/28/2019

souflle cheesecake2.jpg

Due to its popularity, we are extending the class!
The soufflé is a classic French dish.  Its name comes from “souffler,” meaning “to breathe” or “to puff.”  Soufflé Cheesecake originated in Japan and is widely known as Japanese-style cheesecake.  It is a melt-in-your-mouth combination of creamy cheesecake and airy soufflé.  Join us for this hands-on class and discover the secrets to creating this amazing sweet.

Date: Sunday, July 28th
Time: 3:00pm - 5:30pm
Location: Cha-an Private Space 3rd Fl
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price: $70 +tax (includes materials, take-home box, snacks and tea will be served)
Maximum Guest: 6
Teacher: Norie Uematsu
About Norie Uematsu: After graduating from Ecole Culinaire TSUJI Tokyo, Norie started her career as a Pastry Chef at Tokyu Hotel Numazu. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser. In 2017, she joined Cha-An Teahouse as Head Pastry Chef.

Class cancellations and delays are occasionally necessary due to weather conditions or unforeseen circumstances or under-enrollment.
 We appreciate your understanding.


場所:茶菴プライベートスペース 3階
値段:$70 +tax (材料費込、お持ち帰りボックス、スナックとお茶付き)