Back to All Events

Strawberry Daifuku Mochi AM Class on 8/8/2019 (will be taught in Japanese only)


Strawberry Daifuku mochi Class is back!

A very popular and delicious Japanese dessert, Wrapped with a thin layer of mochi called Gyuhi, stuffed with fresh strawberry and white bean paste. Join us and discover this amazing recipe!
Students will work in pairs.

(This class will be taught in Japanese only)

Date: Thursday, August 8th
Time: 11:30 am - 2 pm 
Location: Cha-An Private Space, 3rd FL
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price: $65+Tax (includes materials, take-home box, snacks and tea)
Maximum Guest: 6
Teacher: Norie Uematsu
About Norie Uematsu:  After graduating from Ecole Hôtelièr TSUJI Tokyo, Norie started her career as a Pastry Chef at Tokyo Hotel Numazu. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser. In 2017, she joined Cha-An Teahouse as Head Pastry Chef.

Class cancellations and delays are occasionally necessary due to weather conditions or unforeseen circumstances or under-enrollment.
 We appreciate your understanding.




場所:茶菴プライベートスペース 3階
住所:230 E. 9th St. 3rd Fl. New York, NY 10003
値段:$65 +tax (材料費込、お持ち帰りボックス、スナック、お茶付き)