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Strawberry Daifuku Mochi Class on 5/16 (AM)


This class, we will introduce you a very popular and delicious spring Japanese dessert, Strawberry Daifuku mochi! Wrapped with a thin layer of mochi called Gyuhi, stuffed with fresh strawberry and white bean paste. Join us and discover this perfect spring recipe!

Date: Thursday, May 16th
Time: 11:30 am - 2:00 pm 
Location: Cha-An Private Space, 3rd FL
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price: $65+Tax (includes materials and take-home box)
Maximum Guest: 6
Teacher: Norie Uematsu
About Norie Uematsu:  After graduating from Ecole Hôtelièr TSUJI Tokyo, Norie started her career as a Pastry Chef at Tokyo Hotel Numazu. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser. In 2017, she joined Cha-An Teahouse as Head Pastry Chef.

Class cancellations and delays are occasionally necessary due to weather conditions or unforeseen circumstances or under-enrollment.
 We appreciate your understanding.



場所:茶菴プライベートスペース 3階
住所:230 E. 9th St. 3rd Fl. New York, NY 10003
値段:$65 +tax (材料費込、お持ち帰りボックス、お食事付き)