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Kabocha Pumpkin Chiffon Cake Class on Wednesday, 10/2

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We would love to introduce you to the perfect fall recipe: Kabocha Pumpkin Chiffon Cake!

Kabocha pumpkin is a type of Japanese winter squash that is also called kabocha squash or Japanese pumpkin in North America. Reminiscent of pumpkin but more flavorful and with a richer taste, the kabocha pumpkin is an autumn treat perfect for enjoying in desserts this season.

Norie Uematsu, the head pastry chef at Cha-An Teahouse, will teach you how to make a delicious chiffon cake blended with kabocha pumpkin. You will bake the cake base during class and be provided with a recipe and instructions for adding the cream pictured at home.

Date: Wednesday, October 2nd
Time: 6:45 pm - 9:15 pm 
Location: Cha-An Private Space, 3rd FL
Address: 230 E. 9th St. 3rd Fl. New York, NY 10003
Price: $75+Tax (includes materials, take-home box, snacks and tea)
Maximum Guest: 8
Teacher: Norie Uematsu
About Norie Uematsu:  After graduating from Ecole Hôtelièr TSUJI Tokyo, Norie started her career as a Pastry Chef at Tokyo Hotel Numazu. Moving to New York in 2004, she further developed her skills working at many restaurants around NYC, including Maison Kayser. In 2017, she joined Cha-An Teahouse as Head Pastry Chef.

Class cancellations and delays are occasionally necessary due to weather conditions or unforeseen circumstances or under-enrollment.
 We appreciate your understanding.

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今回の茶菴クラスは秋にぴったりな、日本のかぼちゃを使ったかぼちゃのシフォンケーキをご紹介いたします。
*クラスではかぼちゃシフォンケーキのベースのみお作りいただき、お好みで上にのせるクリームのレシピをお渡ししますのでご自宅でもお作りいただけます。

日にち:10月2日(水曜日)
場所:茶菴プライベートスペース 3階
住所:230 E. 9th St. 3rd Fl. New York, NY 10003
時間:午後6時45分より約2時間半
値段:$75 +tax (材料費込、お持ち帰りボックス、お食事付き)
募集人数:8名
講師:植松のりえ(茶菴ペイストリーシェフ)
経歴:エコール辻東京を卒業後、沼津東急ホテルでペイストリーシェフを努め、2004年に渡米。メゾンカイザー他、数々のレストランペイストリー経験後、2017年に茶菴のトップシェフパティシエに就任。約15年のキャリアでお菓子作りの楽しさを教えてくれる。



*主催者及び弊社都合や定員に満たない場合、また天候などのやむを得ない事情により開催日時の変更及び中止をさせていただく場合がございます。予めご了承ください。*

Earlier Event: September 29
Bread Class - Dough - 9/29/2019