Western Black tea, fermented tea from China and Japan of green tea, Sencha and Matcha. Tea provides us with relaxation and each tea has cultural background and a long history.
Here at Cha-An, we introduce the most high-quality tea to our customers.
Why does Cha-An’s tea taste better?
The answer lies in our water. We use Kangen Water for brewing our teas and for cooking. Kangen Water is produced using a Japanese water technology that transforms and softens ordinary tap water into healthy, alkaline water.
The Kangen Water is also thought to help return your body back to its healthy, balanced state, hence the name Kangen, which translates to “return to origin”.