Assam Tea jelly, crispy rice, and whipped cream are topped with chestnut ice cream, sweet potato custard, shiratama mochi, chestnuts, and a matcha rice crispy bar to create the ultimate fall dessert! Offered for a limited time only!
A smooth and creamy panna cotta is topped with a layer of tart passion fruit gelée and complemented by a raspberry white chocolate sauce. Available until the end of August.
Village Voice featured Cha-An in the article “Whatta Cake: The Anatomy of New York’s Latest Viral Dessert”
Please check this out: http://www.villagevoice.com/restaurants/whatta-cake-the-anatomy-of-new-york-s-latest-viral-dessert-8527348
Alice and Daniela visited our teahouse! Watch their conversation here: https://www.youtube.com/watch?v=PvyNw3sxBT8
We have two different flavors of homemade syrup – Ujikintoki (green tea syrup) and Berry Kori (berry syrup). Come try out both! They are available until 6PM on Mondays through Thursdays. Berry Kori berry syrup with shiratama mochi, strawberries, raspberries, and condensed milk Ujikintoki green tea syrup with shiratama mochi, red bean, chestnuts, and condensed…
ICE CREAM SANDWICH 10 green tea rice crispies & hoji-cha ice cream
Don’t miss out, it’s available for limited-time