Assam Tea jelly, crispy rice, and whipped cream are topped with chestnut ice cream, sweet potato custard, shiratama mochi, chestnuts, and a matcha rice crispy bar to create the ultimate fall dessert! Offered for a limited time only!
A smooth and creamy panna cotta is topped with a layer of tart passion fruit gelée and complemented by a raspberry white chocolate sauce. Available until the end of August.
Village Voice featured Cha-An in the article “Whatta Cake: The Anatomy of New York’s Latest Viral Dessert”
Please check this out: http://www.villagevoice.com/restaurants/whatta-cake-the-anatomy-of-new-york-s-latest-viral-dessert-8527348
Alice and Daniela visited our teahouse! Watch their conversation here: https://www.youtube.com/watch?v=PvyNw3sxBT8
ICE CREAM SANDWICH 10 green tea rice crispies & hoji-cha ice cream