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Chestnut Parfait is the New Seasonal Parfait at Cha-An

Assam Tea jelly, crispy rice, and whipped cream are topped with chestnut ice cream, sweet potato custard, shiratama mochi, chestnuts, and a matcha rice crispy bar to create the ultimate fall dessert!   Offered for a limited time only!  

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Our Panna Cotta of the Month is Passion Fruit Panna Cotta!

A smooth and creamy panna cotta is topped with a layer of tart passion fruit gelée and complemented by a raspberry white chocolate sauce. Available until the end of August.

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Happy 4th of July!

We will be closing at 9PM tonight.

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Zagat featured Cha-An in the article “Where to Find the Best Mochi Desserts in New York”

https://www.zagat.com/b/new-york-city/best-mochi-desserts-in-new-york

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Village Voice featured Cha-An in the article “Whatta Cake: The Anatomy of New York’s Latest Viral Dessert”

Please check this out: http://www.villagevoice.com/restaurants/whatta-cake-the-anatomy-of-new-york-s-latest-viral-dessert-8527348

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Cha-An featured on “Tea with Alice: Daniela Braga”

Alice and Daniela visited our teahouse! Watch their conversation here: https://www.youtube.com/watch?v=PvyNw3sxBT8  

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New dessert debuted at Cha-An. Take a look!

  ICE CREAM SANDWICH  10 green tea rice crispies & hoji-cha ice cream    

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